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LOTS of new restaurant openings lately!
5 New spots to Try:
Toast:
http://www.toastenoteca.com/
Pizzeria Bruno:
http://pizzeriabrunosd.com/
Wellington:
http://thewellingtonsd.com/
The Counter
http://www.thecounterburger.com/concept/
North Park Fish Market
http://www.northparkfish.com/index.htm
Kips Hillcrest finally open!!!
Coming Soon:
Fluxx (where Aubergine ued to be)
Searsucker (where Z Gallerie used to be)
Quality Social (where Exy used to be)
Banker's Hill Bar and Restaurant (where MOdus used to be)
Barrio Star -- also in Banker's Hill
El Take it Easy -- in North Park
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5 cozy rainy day spots:
1 Dublin Square -- the coziest fireplace, soft sofas to snuggle on, Guinness on tap, Shepherd pie!
http://www.dublinsquareirishpub.com/gallery.html
2 Reds Coffee House -- Cozt Point Loma coffeehouse with games, great espresso + sandwicheshttp://www.phuongtrangrestaurant.com/
More on www.ErinKnowsSanDiego.com and @ErinKnowsSDPosted at 09:02 AM | Permalink | Comments (0) | TrackBack (0)
Cavaillon -- $40 Love the first couse menu choices of lobster bisque or seared scallops and they have coconut profiteroles for dessert! http://www.sandiegorestaurantweek.com/index.php?page=restaurantmenu&rrid=113
Cowboy Star -- $40 they have wagyu carpaccio on the first course menu, plus petiti filet, Niman pork or Pheasant for the main course. Be sure to splurge on a cocktail, too, because their bartenders are among the best int he city. http://www.sandiegorestaurantweek.com/index.php?page=restaurantmenu&rrid=84
Mistral at Loews -- $30 they always focus on local, sustainmable ingredients, and they grow a lot of their herbs and some produce on site. RW menu looks awesome! Sea bass, short ribs, wild arugula salad, rose water creme brulee for dessert. http://www.sandiegorestaurantweek.com/index.php?page=restaurantmenu&rrid=294
Suite & Tender -- Super swank dining room and they have maple-glazed bacon as one of their courses! Plus king crab and New Strip steak for the main course! http://www.sandiegorestaurantweek.com/index.php?page=restaurantmenu&rrid=164
Waterfront Grill -- Pier 32 in National City $20 menu -- Flat iron steak, three cheese pasta -- simple desserts. Neat new restaurant to check otu for sure. Awesome view of the marina in National City. http://www.mywaterfrontgrill.com/
more at www.sdrestaurantweek.com
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Thanks to Jane for leaving the comment that led us to the Kip's Facebook fanpage! Become a fan of it on Facebook for all the updates on the new Hillcrest location. Looks like mid-January is their target opening.
Posted at 11:31 AM in Hillcrest, New San Diego Restaurants | Permalink | Comments (1) | TrackBack (0)